Lunch Program

Our nationally award-winning lunch program features healthy meals for our school community, made fresh daily in our kosher kitchen. Each meal includes a salad bar with one of our rotating hot entrees including sushi, soup and sandwich, burrito/nachos, pasta, Asian-style vegetables and tofu, brunch, vegetable curries, and falafel.

We buy locally grown produce, use biodegradable utensils and compost all waste. All of our food is prepared in-house, including soups and salad dressings.

JCHS is most proud of how the lunch program impacts the school. It allows students to eat healthy food every day, helping them focus and excel in class. It also brings together the entire school community including students, faculty, and staff to connect during mealtime.

The Physicians Committee for Responsible Medicine (PCRM), a national nonprofit organization promoting healthy diets, named JCHS the grand prize winner of the 2009 Golden Carrot Award. The award recognizes schools who develop and implement a healthy school lunch program with a range of vegetarian foods.

Director of Food Services

Risa Lichtman
415.694.5772 x177

rlichtman@jchsofthebay.org 
JCHS integrates a vigorous academic life with Jewish wisdom to create a unique intellectual, ethical, and emotional foundation for success in the world of college and beyond.
Jewish Community High School of the Bay
1835 Ellis Street, San Francisco, CA 94115
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Phone: 415.345.9777

JCHS is grateful for generous operational, programmatic, and financial aid support from the Jewish Community Federation (JCF) of San Francisco, the Peninsula, Marin and Sonoma Counties; The Jewish Federation of the Greater East Bay; Keren Keshet - The Rainbow Foundation; and The AVI CHAI Foundation.